The vibrant French family…

Terri Bergman has served as CEO and president of the Renaissance Performing Arts Association, Mansfield Symphony Orchestra, Neos Dance Theatre Company and the Sandusky State Theatre. She is board emeritus of BGSU Firelands College, Business Person of the Year 2004 Erie County, PIE (Education Advisory),and the Picture Lady/Arts Outreach Program. She has worked with the Boston Pops, innumerable artist and performers, Toledo Museum of Art, American Museum of Monterrey MX.

As the ninth child in a lively French family, her interest and love of cooking started at a young age. The happy times sharing food, laughter and conversation at the table, were the seeds of a lifelong passion for creating her own branding of The Kitchen’s Bounty cooking school. “Food as art” began very young for Ms Bergman. A favorite recollection from her mother Bella recalls a thirteen-year-old Terri making a grand entrance into the dining room carrying a flaming Baked Alaska!

Terri and her husband Pete make their home in Huron, Ohio, South Carolina and Marco Island, Florida. When not cooking, she enjoys treasure hunting, antiques and art.

“Wow, you’re always doing fun and exciting things! Your biscotti were phenomenal! Way too good, in fact! — Amy, Ohio